There are two hotel restaurants that offer meals throughout the day, and there is the Iona Heritage Centre Garden Café that offers light snacks and soups from late morning until late afternoon. Each location has its own unique ambiance and style, and of course during the summer months they all be very busy. Hence, reservations are recommended - and are often essential for large parties.
Chefs and restaurants on Iona are blessed with an abundance of high quality local ingredients which are highlighted on their changing menus. Much is seasonal, especially in terms of fish and shellfish - but freshness and taste are ensured with our proximity to the sea and the local catches landed in Fionnphort, Bunessan and Oban.